Tamarind Pulled Jackfruit (Vegan, Gluten-free, Grain-free, Nut-free, Soya-free option)

Chewy, crispy and meaty roasted jackfruit, bursting with flavour from a punchy tamarind marinade. Soya sauce and chilli paste add some deeply savoury notes, with tangy and sour tamarind, balanced with brown sugar, which facilitates optimum charring and caramelization in a hot oven. Perfect in wraps, bao, dumplings, sandwiches, on top of burgers, or how … Continue reading Tamarind Pulled Jackfruit (Vegan, Gluten-free, Grain-free, Nut-free, Soya-free option)

Vegan Lemon and Lime Baked Cheesecake with White Chocolate and Ginger (Vegan, Gluten-free-option)

Zesty, tangy and tart, yet creamy, sweet and spicy, this vegan cheesecake is a riot of flavours. A gingery base, with a silky smooth cashew and silken tofu filling, flavoured with lemon and lime zest and white chocolate, drizzled with a sharp citrus curd and piled high with ginger nut biscuits and white chocolate shavings. … Continue reading Vegan Lemon and Lime Baked Cheesecake with White Chocolate and Ginger (Vegan, Gluten-free-option)

Tofu Scramble with Sun-dried Tomatoes and Kale (Vegan, Gluten-free, Grain-free, Nut-free)

A delicious twist on the vegan classic; sun-dried tomatoes add their intense and sweet flavour to silken tofu, along with caramelized red onions and garlic, dark minerally kale, and a little spike of chilli. Perfect for a seasonal breakfast, brunch, lunch or dinner. Or why not all four? ↓ Jump to the recipe! I never … Continue reading Tofu Scramble with Sun-dried Tomatoes and Kale (Vegan, Gluten-free, Grain-free, Nut-free)

Vegan Tahini, Sea Salt and Chocolate Chip Cookies (Vegan, Gluten-free option, Nut-free option, Soya-free option)

Crisp and chewy, sweet, buttery, and salty cookies, with chunky pockets of dark chocolate and a lovely nutty undertone from the tahini. Though I'm not always concerned with replicating non-vegan food, I would defy anyone to guess that they are vegan. Regardless of your dietary leanings, these are just excellent cookies. ↓ Jump to the … Continue reading Vegan Tahini, Sea Salt and Chocolate Chip Cookies (Vegan, Gluten-free option, Nut-free option, Soya-free option)

Vegan Halloween Marshmallow Ghost Biscuits (Vegan, Gluten-free option, Soya-free, Nut-free option)

Be afraid, be very afraid, but also charmed and delighted by these halloween treats! Soft and pillowy vegan marshmallow on a crumbly chocolate biscuit base, with a blood-red centre (made from jam). These chocolate teacake-inspired ghoulish goodies are the perfect spooky snack this halloween. ↓ Jump to the recipe! There may be fewer Halloween parties … Continue reading Vegan Halloween Marshmallow Ghost Biscuits (Vegan, Gluten-free option, Soya-free, Nut-free option)

Vegan Chocolate, Pecan, and Cinnamon Babka (Vegan, Soya-free option, Nut-free option)

Swirls of soft, enriched bread layered with dark chocolate and a pecan and cinnamon crumb, finished with a sweet cinnamon glaze. Sweet, but not too sweet, crunchy, nutty, chocolatey, chewy and utterly delicious, this take on the Jewish classic is a labour of love, but time very well spent. ↓ Jump to the recipe! The … Continue reading Vegan Chocolate, Pecan, and Cinnamon Babka (Vegan, Soya-free option, Nut-free option)

Indian Potato Cakes with a Spicy Tomato Chutney (Vegan, Gluten-free, Grain-free, Soya-free, Nut-free)

Crispy potato and chickpea patties, spiced with tumeric, mustard seeds, and garam masala, with a side of a quick and easy, sweet and tangy tomato chutney, spiked with chilli. Loosely based on the delicious Indian street-food Aloo Tikki, these potato cakes are ideal as an appetizer, light lunch, or as part of an Indian feast. … Continue reading Indian Potato Cakes with a Spicy Tomato Chutney (Vegan, Gluten-free, Grain-free, Soya-free, Nut-free)

Sticky Ginger and Apple Cake with a Brandy Caramel Sauce (Vegan, Gluten-free option, Soya-free, Nut-free)

A soft, sticky and beautifully spiced sponge, with ginger, cinnamon and treacle, studded with chunks of apple, and accompanied by a brandy-spiked caramel sauce. The perfect autumnal treat for drizzly days and dark evenings. ↓ Jump to the recipe! I love a sticky ginger cake; squidgy, soft and spicy with a dark treacly sweetness. From … Continue reading Sticky Ginger and Apple Cake with a Brandy Caramel Sauce (Vegan, Gluten-free option, Soya-free, Nut-free)

Sweet Potato Noodles with Peanut, Chilli and Lime (Vegan, Gluten-free, Grain-free, Soya-free option)

Spiralized sweet potato noodles, with crunchy stir-fried veg and spicy chilli, smothered in a creamy satay sauce, and lifted with a hit of lime juice. Fresh, creamy, zingy, and packed full of flavour – plus they're vegan, gluten-free and grain-free! ↓ Jump to the recipe! I admit I am very late to the game with … Continue reading Sweet Potato Noodles with Peanut, Chilli and Lime (Vegan, Gluten-free, Grain-free, Soya-free option)

Ultimate Vegan Chocolate Brownies (Vegan, Gluten-free option, Grain-free option, Soya-free, Nut-free option)

I am aware that it is a bold move to describe a brownie as 'ultimate', given the abundance of brownie recipes on the internet. However, if your idea of the ultimate brownie is intensely chocolately, satisfyingly fudgy, deeply indulgent, and that bizarre combination of incredibly rich but irresistibly moreish, then this is the recipe for … Continue reading Ultimate Vegan Chocolate Brownies (Vegan, Gluten-free option, Grain-free option, Soya-free, Nut-free option)