Vegan Scones (Vegan, Nut-free option, Soya-free option)

Soft, crumbly, and buttery scones, which can be whipped up in minutes and devoured just as quickly. Perfect for cream tea, afternoon tea, or any other sort of tea you can think of – and you'd never guess they were vegan! ↓ Jump to the recipe! My Summer holidays this year have largely involved visiting … Continue reading Vegan Scones (Vegan, Nut-free option, Soya-free option)

Lemon and Raspberry Muffins (Vegan, Gluten-free, Soya-free option)

Delicious, fruity muffins, bursting with pockets of shocking pink raspberry. Soft and light sponge is scented with lemon zest and made even more flavoursome with ground oats and almonds; healthy enough to get away with for breakfast and indulgent enough for dessert. ↓ Jump to the recipe! We have a rather excessively productive raspberry patch … Continue reading Lemon and Raspberry Muffins (Vegan, Gluten-free, Soya-free option)

Vegan Peach and White Chocolate Tart (Vegan, Gluten-free, Nut-free option)

A delicate and delectable tart with a crumbly and crisp crust, tangy peach puree, smooth and silky white chocolate filling, and a topping of glazed fresh peaches. Celebrate peach season in style with this delicious, dreamy dessert. ↓ Jump to the recipe! Peaches are such a wonderful summer fruit; sweet, juicy, refreshing and perfectly paired … Continue reading Vegan Peach and White Chocolate Tart (Vegan, Gluten-free, Nut-free option)

Peach and Strawberry Smoothie (Vegan, Gluten-free, Grain-free option, Nut-free option, Soya-free option)

A delicious summery smoothie, that's sweet, fruity, creamy, and packed with good things. Ideal for when strawberries and peaches are in season and at their sweet and juicy best. ↓ Jump to the recipe! Smoothies are such a great way to pack in the vitamins, especially in the Summer heat when you don't want anything … Continue reading Peach and Strawberry Smoothie (Vegan, Gluten-free, Grain-free option, Nut-free option, Soya-free option)

Vegan Strawberry Shortcake (Vegan, Gluten-free option, Soya-free option, Nut-free option)

The perfect pud for strawberry season; crumbly, buttery shortcake filled with sweet and juicy crushed strawberries, and topped with a soft and pillow-y pile of vegan whipped cream. I dare you not to have seconds. ↓ Jump to the recipe! This is admittedly not the most elegant of desserts, but some things taste so good … Continue reading Vegan Strawberry Shortcake (Vegan, Gluten-free option, Soya-free option, Nut-free option)

Vegan Tiramisu (Vegan, Gluten-free option, Soya-free option, Nut-free option)

The classic Italian dessert, in all its creamy, boozy, mocha glory. Layers of sponge, saturated with coffee and brandy, are sandwiched with a silky smooth and light cream filling, and topped with a generous dusting of cocoa powder. Completely vegan, easily made gluten-free, and totally divine. ↓ Jump to the recipe! It is hard to … Continue reading Vegan Tiramisu (Vegan, Gluten-free option, Soya-free option, Nut-free option)

Vegan Rhubarb and Custard Trifle (Vegan, Gluten-free, Nut-free option, Soya-free option)

The ultimate party pudding, perfect for large gatherings and celebrations. It's got fruit, it's got booze, it's got custard, it's got soft sponge, and deliciously light whipped cream, and it caters to vegans and the gluten averse while pleasing everyone. ↓ Jump to the recipe! Trifle is one of the most wonderfully retro desserts. A … Continue reading Vegan Rhubarb and Custard Trifle (Vegan, Gluten-free, Nut-free option, Soya-free option)

Vegan Chocolate Buckwheat Banana Bread (Vegan, Gluten-free, Grain-free, Nut-free, Soya free)

Soft and squidgy chocolate banana bread made with buckwheat flour. It's vegan, gluten-free, and grain-free, but with zero compromise on flavour or texture. Delicious, nutritious, simple to make, and dangerously moreish. ↓ Jump to the recipe! Banana bread was the comfort food we all needed during the first lock-down, and just because things in the … Continue reading Vegan Chocolate Buckwheat Banana Bread (Vegan, Gluten-free, Grain-free, Nut-free, Soya free)

Vegan Rhubarb, Orange and Almond Crumble (Vegan, Gluten-free, Soya-free option, Nut-free option)

There's nothing more comforting than a classic rhubarb crumble. For this recipe, delectably tart rhubarb is stewed with sugar, orange juice and fragrant orange zest, and covered with a crisp and crumbly topping of oats and almonds. Simple, but utterly delicious. ↓ Jump to the recipe! It might seem strange that rhubarb, a spring plant, … Continue reading Vegan Rhubarb, Orange and Almond Crumble (Vegan, Gluten-free, Soya-free option, Nut-free option)

Vegan Pasteis De Nata – Portuguese Custard Tarts (Vegan, Gluten-free option, Nut-free, Soya free option)

These little tarts are an absolute delight; rich, smooth and sweet custard encased in tender, flaky pastry, for a few bites of heaven. These are surprisingly easy to make, and even easier to eat – perfect as a sweet treat with a cup of tea, and an ideal provision for picnics. ↓ Jump to the … Continue reading Vegan Pasteis De Nata – Portuguese Custard Tarts (Vegan, Gluten-free option, Nut-free, Soya free option)