Easy Chickpea Omelette (vegan, gluten-free, grain-free, nut-free, soya-free option)

This soft, fluffy and buoyant chickpea omelette makes for an excellent start to the day. Made with gram flour, it's low in fat, high in protein, and perfect for encasing all manner of exciting fillings. Plus it's really quick and really easy to make! ↓ Jump to the recipe! Eggs are often a major sticking … Continue reading Easy Chickpea Omelette (vegan, gluten-free, grain-free, nut-free, soya-free option)

Vegan Chocolate Cheesecake (Vegan, Gluten-free, Grain-free option, Nut-free option)

Perfect for an Easter Sunday chocolate blow-out, an exceptional way to use up abundant Easter eggs, or a dessert for any occasion that requires excessive chocolate consumption; this no-bake cheesecake is creamy, luscious, silky smooth and deeply chocolatey. Made with an oaty hazelnut chocolate base, a silken tofu, vegan cream cheese and chocolate filling, and … Continue reading Vegan Chocolate Cheesecake (Vegan, Gluten-free, Grain-free option, Nut-free option)

Vegan Apple Flapjacks (Vegan, Gluten-free, Nut-free, Soya-free)

Soft and chewy flapjacks, bursting with sweet and fresh apple and studded with juicy raisins. A little lighter and healthier than the classic, but just as delicious. ↓ Jump to the recipe! I am a big fan of occasional indulgence (and frequent indulgence for that matter), but I tend to shy away from flapjacks. Given … Continue reading Vegan Apple Flapjacks (Vegan, Gluten-free, Nut-free, Soya-free)

Vegan Cheesy Leek And Tomato Tart (Vegan, Gluten-free, Grain-free, Soya-free)

A tempting tart made with a light and delicate grain-free pastry and packed with softly sweet fried leeks in a cheesy, creamy sauce. Rich and comforting enough for the tail-end of winter, but also perfectly paired with a zingy and fresh side salad for warmer spring days. Delicious hot or cold, for a light lunch … Continue reading Vegan Cheesy Leek And Tomato Tart (Vegan, Gluten-free, Grain-free, Soya-free)

Vegan Raspberry Ripple No-Bake Cheesecake (Vegan, Gluten-free, Nut-free, Soya-free)

Light, creamy, tangy, fruity and really easy to make, this vegan cheesecake is ideal for a celebration, or just for a day when you fancy cheesecake. A crumbly, biscuity base is piled with swirls of vanilla and raspberry flavoured filling, and topped with a sharp and sweet raspberry coulis. ↓ Jump to the recipe! One … Continue reading Vegan Raspberry Ripple No-Bake Cheesecake (Vegan, Gluten-free, Nut-free, Soya-free)

Sesame Soba Noodles With Purple Sprouting Broccoli (Vegan, Gluten-free option, Grain-free option, Nut-free)

Oodles of noodles in a creamy, spicy, umami sesame sauce, with dark, minerally stir-fried purple-sprouting broccoli. Perfect for a quick and easy meal that's great for your health, and even better for your taste-buds. ↓ Jump to the recipe! This is probably one of my favourite dishes, and part of the reason it has taken … Continue reading Sesame Soba Noodles With Purple Sprouting Broccoli (Vegan, Gluten-free option, Grain-free option, Nut-free)

Easy Vegan Cookie Dough Bites (Vegan, Gluten-free, Nut-free, Soya-free option)

Delicious chocolate chip cookie dough that's vegan, gluten-free and really quick to whip up! You can eat it straight away, or if you can resist a little longer, make these chocolate-coated cookie dough bites, for peak levels of sophistication. ↓ Jump to the recipe! If you asked me to choose between cookies and cookie dough, … Continue reading Easy Vegan Cookie Dough Bites (Vegan, Gluten-free, Nut-free, Soya-free option)

Smoky Jackfruit Chilli with Black Beans and Roasted Butternut Squash (Vegan, Gluten-free, Grain-free, Nut-free, Soya-free)

A spicy, smoky, sumptuous chilli, bursting with flavour. Succulent, meaty jackfruit is bathed in spices and a rich tomato sauce, accompanied by black beans, and sweet and charred roasted squash and red pepper. Perfect for cold days, or any time you need a little comfort. ↓ Jump to the recipe! Bean chilli is absolute classic … Continue reading Smoky Jackfruit Chilli with Black Beans and Roasted Butternut Squash (Vegan, Gluten-free, Grain-free, Nut-free, Soya-free)

Vegan Truffles: Dark Chocolate and White Miso, White Chocolate, Raspberry and Pistachio, and Almond Caramel (Vegan, Gluten-free, Grain-free option, Nut-free option)

These little mouthfuls of joy are surprisingly easy to make. Dark chocolate gets a salty umami kick from white miso paste, the easy almond caramel has a lovely soft nuttiness to compliment the bitter dark chocolate shell, and the white chocolate and raspberry provides a sweet and fruity burst of flavour. Pick one or make … Continue reading Vegan Truffles: Dark Chocolate and White Miso, White Chocolate, Raspberry and Pistachio, and Almond Caramel (Vegan, Gluten-free, Grain-free option, Nut-free option)

Buckwheat, Banana, and Cinnamon Pancakes (Vegan, Gluten-free, Grain-free, Nut-free, Soya-free option)

Light and fluffy pancakes that are really easy to make and even easier to eat! Buckwheat flour provides a lovely nutty undertone that is beautifully complimented by banana and cinnamon, and means these pancakes are really nutritious, gluten and grain free, as well as being vegan. Perfect for brunch, and especially delicious when drowned in … Continue reading Buckwheat, Banana, and Cinnamon Pancakes (Vegan, Gluten-free, Grain-free, Nut-free, Soya-free option)