Vegan Double Chocolate Buckwheat Brownie Cookies (Vegan, Gluten-free, Grain-free option, Nut-free)

Deeply chocolatey, fudgy and dense in the middle, and crisp at the edges, these cookies are a deliciously decadent treat that just so happen to be vegan, gluten-free, and really easy to make. Buckwheat flour adds a lovely nutty undertone to the dark and rich cocoa-packed batter, and generous chunks of vegan white chocolate provide … Continue reading Vegan Double Chocolate Buckwheat Brownie Cookies (Vegan, Gluten-free, Grain-free option, Nut-free)

Parsnip and Rosemary Soup with Toasted Hazelnuts (Vegan, Gluten-free, Grain-free, Soya-free, Nut-free option)

A sumptuous, warming winter soup with sweet, earthy parsnips, fragrant rosemary and with some added crunch from a scattering of toasted hazelnuts. This soup is really easy to make and even easier to eat – perfect when you need a bit of nourishment and comfort. ↓ Jump to the recipe! It is January, it's freezing … Continue reading Parsnip and Rosemary Soup with Toasted Hazelnuts (Vegan, Gluten-free, Grain-free, Soya-free, Nut-free option)

Braised Sprouts with Coconut Milk and Tumeric (Vegan, Gluten-free, Grain-free, Nut-free, Soya-free)

An Indian-inspired dish to tempt even the most avid of sprout-haters. Brussel sprouts are finely sliced and fried with garlic, chilli and aromatic spices, before being cooked to perfection in coconut milk. Creamy, spicy, fragrant and warming, this is a perfect accompaniment for curries or a more adventurous Christmas dinner. ↓ Jump to the recipe! … Continue reading Braised Sprouts with Coconut Milk and Tumeric (Vegan, Gluten-free, Grain-free, Nut-free, Soya-free)

Perfect Vegan Mince Pies (Vegan, Gluten-free option, Soya-free, Nut-free)

Crisp, buttery, and crumbly shortcrust pastry, encasing rich and fruity mincemeat. These little pies are peak Christmas – totally delicious, really easy to make, and with a simple gluten-free option. ↓ Jump to the recipe! Despite the lack of visitors this Christmas, we still seem to manage to be churning out mince pies at an … Continue reading Perfect Vegan Mince Pies (Vegan, Gluten-free option, Soya-free, Nut-free)

Vegan Gingerbread Biscuits (Vegan, Gluten-free option, Nut-free, Soya-free)

The ultimate Christmas cookie – these biscuits are packed full of spice with a delectable dark, treacly sweetness. They snap beautifully, are excellent for dunking in hot, warming beverages, and icing them makes an ideal holiday activity for small children (also for big children and adults). Plus there's a gluten-free version that is equally delicious! … Continue reading Vegan Gingerbread Biscuits (Vegan, Gluten-free option, Nut-free, Soya-free)

Orange and Whiskey Mincemeat (Vegan, Gluten-free option, Nut-free, Soya-free)

A twist on the Christmas classic; this mincemeat is bursting with fruit, fragranced with orange zest, spiced with cinnamon and nutmeg, and has a warming, boozy kick of whiskey. Perfect for mince pies, and an ideal foodie gift to impress your loved ones. ↓ Jump to the recipe! Mincemeat is steeped in British Christmas tradition, … Continue reading Orange and Whiskey Mincemeat (Vegan, Gluten-free option, Nut-free, Soya-free)

Vegan Chocolate Bark with Smoked, Salted Almond Butter, and with Cranberry, Walnut and White Chocolate (Vegan, Gluten-free, Grain-free)

Thin shards of dark chocolate swirled with almond butter or white chocolate, with festive adornments of dried fruit and nuts. These delicious handmade treats are quick, easy and inexpensive, but really quite special. Ideal as a sweet morsel after an overly indulgent dinner, or a perfect Christmas gift – if they last long enough! ↓ … Continue reading Vegan Chocolate Bark with Smoked, Salted Almond Butter, and with Cranberry, Walnut and White Chocolate (Vegan, Gluten-free, Grain-free)

Tamarind Pulled Jackfruit (Vegan, Gluten-free, Grain-free, Nut-free, Soya-free option)

Chewy, crispy and meaty roasted jackfruit, bursting with flavour from a punchy tamarind marinade. Soya sauce and chilli paste add some deeply savoury notes, with tangy and sour tamarind, balanced with brown sugar, which facilitates optimum charring and caramelization in a hot oven. Perfect in wraps, bao, dumplings, sandwiches, on top of burgers, or how … Continue reading Tamarind Pulled Jackfruit (Vegan, Gluten-free, Grain-free, Nut-free, Soya-free option)

Vegan Lemon and Lime Baked Cheesecake with White Chocolate and Ginger (Vegan, Gluten-free-option)

Zesty, tangy and tart, yet creamy, sweet and spicy, this vegan cheesecake is a riot of flavours. A gingery base, with a silky smooth cashew and silken tofu filling, flavoured with lemon and lime zest and white chocolate, drizzled with a sharp citrus curd and piled high with ginger nut biscuits and white chocolate shavings. … Continue reading Vegan Lemon and Lime Baked Cheesecake with White Chocolate and Ginger (Vegan, Gluten-free-option)

Tofu Scramble with Sun-dried Tomatoes and Kale (Vegan, Gluten-free, Grain-free, Nut-free)

A delicious twist on the vegan classic; sun-dried tomatoes add their intense and sweet flavour to silken tofu, along with caramelized red onions and garlic, dark minerally kale, and a little spike of chilli. Perfect for a seasonal breakfast, brunch, lunch or dinner. Or why not all four? ↓ Jump to the recipe! I never … Continue reading Tofu Scramble with Sun-dried Tomatoes and Kale (Vegan, Gluten-free, Grain-free, Nut-free)