Indian Potato Cakes with a Spicy Tomato Chutney (Vegan, Gluten-free, Grain-free, Soya-free, Nut-free)

Crispy potato and chickpea patties, spiced with tumeric, mustard seeds, and garam masala, with a side of a quick and easy, sweet and tangy tomato chutney, spiked with chilli. Loosely based on the delicious Indian street-food Aloo Tikki, these potato cakes are ideal as an appetizer, light lunch, or as part of an Indian feast. … Continue reading Indian Potato Cakes with a Spicy Tomato Chutney (Vegan, Gluten-free, Grain-free, Soya-free, Nut-free)

Sweet Potato Noodles with Peanut, Chilli and Lime (Vegan, Gluten-free, Grain-free, Soya-free option)

Spiralized sweet potato noodles, with crunchy stir-fried veg and spicy chilli, smothered in a creamy satay sauce, and lifted with a hit of lime juice. Fresh, creamy, zingy, and packed full of flavour – plus they're vegan, gluten-free and grain-free! ↓ Jump to the recipe! I admit I am very late to the game with … Continue reading Sweet Potato Noodles with Peanut, Chilli and Lime (Vegan, Gluten-free, Grain-free, Soya-free option)

Tomato and White Miso Pasta (Vegan, Gluten-free option, Nut-free option)

There is something truly glorious about spaghetti and tomato sauce. When I am tired, or feeling uninspired, or just in need of a little comfort, it's one of the easiest things to whip up from store-cupboard ingredients and still feel like you've made a proper meal. While white miso might not be a staple in … Continue reading Tomato and White Miso Pasta (Vegan, Gluten-free option, Nut-free option)

Crispy Fried Courgettes With A Herby Yogurt Dip (Vegan, Gluten-free, Grain-free)

↓ Jump to the recipe! I first had deep-fried battered courgettes on holiday in Greece last year and was completely enamored. Summer courgettes can be incredibly sweet and flavoursome, especially in the Mediterranean. The batter was light and perfectly crisp, and they were always served straight out of the deep-fryer. I think we ordered them … Continue reading Crispy Fried Courgettes With A Herby Yogurt Dip (Vegan, Gluten-free, Grain-free)

Simple Singapore Noodles (Vegan, Gluten-free, Grain-free, Nut-free option)

↓ Jump to the recipe! There are some days when all I want is a massive bowl of noodles. There are few other meals where you can pack in so many vegetables and still feel like you're eating comfort food. And this recipe is so quick and easy you'd spend longer deciding what to order … Continue reading Simple Singapore Noodles (Vegan, Gluten-free, Grain-free, Nut-free option)

American Buttermilk Pancakes (Vegan, Nut-free, Soya-free option)

↓ Jump to the recipe! I feel like I probably don't need to tell you how amazing pancakes are... these fluffy, squidgy discs are pure breakfast joy, or indeed any other time of day that you fancy pancakes. And despite traditional recipes requiring milk and eggs, it is not at all difficult to make a … Continue reading American Buttermilk Pancakes (Vegan, Nut-free, Soya-free option)

Bao with Smoked Tofu and Kimchi Mayo (Vegan, Nut-free option)

↓ Jump to the recipe! The first time I tried these pillowy delights I had prepared myself for disappointment – I couldn't imagine that these little cloud-like pockets could be as buoyant and satisfying to eat as they looked. How happy I was to be wrong. These soft and chewy buns are everything you want … Continue reading Bao with Smoked Tofu and Kimchi Mayo (Vegan, Nut-free option)

Really Easy Vegan Kimchi (Vegan, Gluten-free, Grain-free, Soya-free, Nut-free)

This punchy, spicy, salty, and sour fermented pickle is a beloved staple in its native Korea, and it's not difficult to see why. It's like nothing you've tasted before, and it doesn't take many mouthfuls to become ever so slightly addicted. Traditional kimchi recipes contain various ingredients that aren't always easy to get hold of … Continue reading Really Easy Vegan Kimchi (Vegan, Gluten-free, Grain-free, Soya-free, Nut-free)

Vegan Buckwheat Galettes with Tofu Scramble (Vegan, Gluten-free, Grain-free)

Years ago, after finishing my degree, a few friends and I went to the beautiful French island of Île de Ré to decompress (a.k.a drink lots of wine). I was vegetarian at the time, and in almost every cafe or restaurant we went to, there was essentially one option for me on the menu; these enormous, … Continue reading Vegan Buckwheat Galettes with Tofu Scramble (Vegan, Gluten-free, Grain-free)