Tofu Butter Masala (Vegan, Gluten-free, Grain-free)

A rich and creamy curry, beautifully spiced without being too hot, and the perfect centerpiece for an Indian feast. Firm tofu replaces paneer or chicken, and is bathed in a sauce that is sumptuous, aromatic, and buttery. ↓ Jump to the recipe! I love Indian food; the sheer variety is mind-boggling and combinations of spices, … Continue reading Tofu Butter Masala (Vegan, Gluten-free, Grain-free)

Pea And Mint Samosa With A Smooth Mint Raita (Vegan, Nut-free, Soya-free)

Traditional Indian samosa with a little herby twist. Beautifully crisp pastry surrounding a mouthwatering filling of spiced potatoes, peas, and mint with an optional, but delicious, tangy raita. These golden parcels are fragrant, full of flavour, spicy, and deeply satisfying. ↓ Jump to the recipe! I would need far more space than this blog post … Continue reading Pea And Mint Samosa With A Smooth Mint Raita (Vegan, Nut-free, Soya-free)

Vegan Spring Gado Gado (Vegan, Gluten-free, Grain-free)

Loosely based on the classic Indonesian salad, this dish is a riot of flavours celebrating the best of Spring produce. New potatoes, broad beans, asparagus, bean sprouts, and spring greens slathered in a salty, spicy, sweet and tangy peanut sauce, with marinated tofu, fresh mint and chilli. ↓ Jump to the recipe! Gado Gado is … Continue reading Vegan Spring Gado Gado (Vegan, Gluten-free, Grain-free)

Easy Chickpea Omelette (vegan, gluten-free, grain-free, nut-free, soya-free option)

This soft, fluffy and buoyant chickpea omelette makes for an excellent start to the day. Made with gram flour, it's low in fat, high in protein, and perfect for encasing all manner of exciting fillings. Plus it's really quick and really easy to make! ↓ Jump to the recipe! Eggs are often a major sticking … Continue reading Easy Chickpea Omelette (vegan, gluten-free, grain-free, nut-free, soya-free option)

Vegan Cheesy Leek And Tomato Tart (Vegan, Gluten-free, Grain-free, Soya-free)

A tempting tart made with a light and delicate grain-free pastry and packed with softly sweet fried leeks in a cheesy, creamy sauce. Rich and comforting enough for the tail-end of winter, but also perfectly paired with a zingy and fresh side salad for warmer spring days. Delicious hot or cold, for a light lunch … Continue reading Vegan Cheesy Leek And Tomato Tart (Vegan, Gluten-free, Grain-free, Soya-free)

Sesame Soba Noodles With Purple Sprouting Broccoli (Vegan, Gluten-free option, Grain-free option, Nut-free)

Oodles of noodles in a creamy, spicy, umami sesame sauce, with dark, minerally stir-fried purple-sprouting broccoli. Perfect for a quick and easy meal that's great for your health, and even better for your taste-buds. ↓ Jump to the recipe! This is probably one of my favourite dishes, and part of the reason it has taken … Continue reading Sesame Soba Noodles With Purple Sprouting Broccoli (Vegan, Gluten-free option, Grain-free option, Nut-free)

Smoky Jackfruit Chilli with Black Beans and Roasted Butternut Squash (Vegan, Gluten-free, Grain-free, Nut-free, Soya-free)

A spicy, smoky, sumptuous chilli, bursting with flavour. Succulent, meaty jackfruit is bathed in spices and a rich tomato sauce, accompanied by black beans, and sweet and charred roasted squash and red pepper. Perfect for cold days, or any time you need a little comfort. ↓ Jump to the recipe! Bean chilli is absolute classic … Continue reading Smoky Jackfruit Chilli with Black Beans and Roasted Butternut Squash (Vegan, Gluten-free, Grain-free, Nut-free, Soya-free)

Chickpeas Au Vin (Vegan, Gluten-free, Grain-free, Nut-free, Soya-free)

A loose take on the famous French dish, but completely vegan! This hearty stew of chickpeas and vegetables, bathed in a rich red wine gravy, makes a wonderful warming winter dinner. It's gloriously dark and glossy, packed full of good things, brimming with flavour, and really easy to make. ↓ Jump to the recipe! In … Continue reading Chickpeas Au Vin (Vegan, Gluten-free, Grain-free, Nut-free, Soya-free)

Vegan Sweet Potato Rösti with Smoked Tofu, Avocado, and Crispy Kale (Vegan, Gluten-free, Grain-free, Nut-free)

An exuberant array of flavours and textures, perfect for a leisurely weekend brunch or a delicious vegan dinner. Crispy, baked sweet potato rösti provides the foundation for zingy smashed avocado, deeply umami soy-marinated smoked tofu, and crisp, minerally roasted kale, adorned with some fresh and sweet cherry tomatoes, caramelized onions and a sprinkle of chilli … Continue reading Vegan Sweet Potato Rösti with Smoked Tofu, Avocado, and Crispy Kale (Vegan, Gluten-free, Grain-free, Nut-free)

Parsnip and Rosemary Soup with Toasted Hazelnuts (Vegan, Gluten-free, Grain-free, Soya-free, Nut-free option)

A sumptuous, warming winter soup with sweet, earthy parsnips, fragrant rosemary and with some added crunch from a scattering of toasted hazelnuts. This soup is really easy to make and even easier to eat – perfect when you need a bit of nourishment and comfort. ↓ Jump to the recipe! It is January, it's freezing … Continue reading Parsnip and Rosemary Soup with Toasted Hazelnuts (Vegan, Gluten-free, Grain-free, Soya-free, Nut-free option)