Indian Potato Cakes with a Spicy Tomato Chutney (Vegan, Gluten-free, Grain-free, Soya-free, Nut-free)

Crispy potato and chickpea patties, spiced with tumeric, mustard seeds, and garam masala, with a side of a quick and easy, sweet and tangy tomato chutney, spiked with chilli. Loosely based on the delicious Indian street-food Aloo Tikki, these potato cakes are ideal as an appetizer, light lunch, or as part of an Indian feast. … Continue reading Indian Potato Cakes with a Spicy Tomato Chutney (Vegan, Gluten-free, Grain-free, Soya-free, Nut-free)

Super-soft Grain-free Wraps (Vegan, Gluten-free, Soya-free, Nut-free)

↓ Jump to the recipe! The idea for these wraps came to me when I was trying to come up with a soft tortilla replacement for a friend who is grain-free. They are really simple to make, only require two ingredients (plus water and a sprinkle of salt), take minutes to whip up, and the … Continue reading Super-soft Grain-free Wraps (Vegan, Gluten-free, Soya-free, Nut-free)

Drunken Refried Black Beans (Vegan, Gluten-free option, Grain-free option)

I love refried beans. They have such a comforting texture and are really versatile. Whether as a snack or a meal, they are almost unparalleled in their tortilla chip scoopability, are delicious in fajitas or burritos, and would make an delicious taco along with cauliflower roasted with smoked paprika. You can pile them on nachos … Continue reading Drunken Refried Black Beans (Vegan, Gluten-free option, Grain-free option)