Linguine With Courgettes, Mint, and Lemon (Vegan, Gluten-free option, Soya-free, Nut-free option)

A delicious and delectable pasta dish, celebrating the best of summer produce. Sliced courgettes are grilled until charred and sweet, stirred through a tangle of pasta in a simple, creamy sauce, and scented with lemon and fresh mint. ↓ Jump to the recipe! After a slow start, the summer vegetables are really going for it … Continue reading Linguine With Courgettes, Mint, and Lemon (Vegan, Gluten-free option, Soya-free, Nut-free option)

Vegan Peach and White Chocolate Tart (Vegan, Gluten-free, Nut-free option)

A delicate and delectable tart with a crumbly and crisp crust, tangy peach puree, smooth and silky white chocolate filling, and a topping of glazed fresh peaches. Celebrate peach season in style with this delicious, dreamy dessert. ↓ Jump to the recipe! Peaches are such a wonderful summer fruit; sweet, juicy, refreshing and perfectly paired … Continue reading Vegan Peach and White Chocolate Tart (Vegan, Gluten-free, Nut-free option)

Vegan Miso Carbonara (Vegan, Gluten-free option)

A mound comforting, carb-y, deliciousness – this vegan carbonara is creamy, savoury, salty, only uses a few ingredients, and is incredibly quick and easy to make. Ideal for a speedy no-fuss dinner that tastes like you've made far more of an effort. ↓ Jump to the recipe! To look at the ingredients for this recipe … Continue reading Vegan Miso Carbonara (Vegan, Gluten-free option)

Red Lentil Dal With Roasted Fennel (Vegan, Gluten-free, Grain-free, Nut-free, Soya-free)

A lovely, light dal, fresh and delicately spiced, accompanied by the sweet and gentle aniseed of roasted fennel. Perfect with a mound of steaming basmati and some fresh chapati for a warming dinner, or as part of an Indian feast. ↓ Jump to the recipe! In Hindi, dal is the name for split dried pulses, … Continue reading Red Lentil Dal With Roasted Fennel (Vegan, Gluten-free, Grain-free, Nut-free, Soya-free)

Tofu Butter Masala (Vegan, Gluten-free, Grain-free)

A rich and creamy curry, beautifully spiced without being too hot, and the perfect centerpiece for an Indian feast. Firm tofu replaces paneer or chicken, and is bathed in a sauce that is sumptuous, aromatic, and buttery. ↓ Jump to the recipe! I love Indian food; the sheer variety is mind-boggling and combinations of spices, … Continue reading Tofu Butter Masala (Vegan, Gluten-free, Grain-free)

White Miso Vegan Hollandaise Sauce (Vegan, Gluten-free, Grain-free, Nut-free option)

The classic buttery sauce, veganized, and with a little umami twist. This vegan hollandaise is incredibly easy to make, needs only a few ingredients and is dangerously delicious. Perfect for slathering over grilled asparagus, or drizzling on a tofu and spinach breakfast muffin. ↓ Jump to the recipe! There are few things more delicious than … Continue reading White Miso Vegan Hollandaise Sauce (Vegan, Gluten-free, Grain-free, Nut-free option)

Vegan Spring Gado Gado (Vegan, Gluten-free, Grain-free)

Loosely based on the classic Indonesian salad, this dish is a riot of flavours celebrating the best of Spring produce. New potatoes, broad beans, asparagus, bean sprouts, and spring greens slathered in a salty, spicy, sweet and tangy peanut sauce, with marinated tofu, fresh mint and chilli. ↓ Jump to the recipe! Gado Gado is … Continue reading Vegan Spring Gado Gado (Vegan, Gluten-free, Grain-free)

Vegan Pasteis De Nata – Portuguese Custard Tarts (Vegan, Gluten-free option, Nut-free, Soya free option)

These little tarts are an absolute delight; rich, smooth and sweet custard encased in tender, flaky pastry, for a few bites of heaven. These are surprisingly easy to make, and even easier to eat – perfect as a sweet treat with a cup of tea, and an ideal provision for picnics. ↓ Jump to the … Continue reading Vegan Pasteis De Nata – Portuguese Custard Tarts (Vegan, Gluten-free option, Nut-free, Soya free option)

Grain-free Sun-dried Tomato Crackers (Vegan, Gluten-free, Grain-free, Nut-free, Soya-free)

Perfectly crisp sun-dried tomato crackers, made with mixed seeds and gram flour. Super simple, really tasty, packed full of good things, and ideal for transporting your favourite dip, spread, or topping straight into your mouth. ↓ Jump to the recipe! I've always enjoyed a picnic but after a year of varying covid restrictions, the idea … Continue reading Grain-free Sun-dried Tomato Crackers (Vegan, Gluten-free, Grain-free, Nut-free, Soya-free)

Easy Chickpea Omelette (vegan, gluten-free, grain-free, nut-free, soya-free option)

This soft, fluffy and buoyant chickpea omelette makes for an excellent start to the day. Made with gram flour, it's low in fat, high in protein, and perfect for encasing all manner of exciting fillings. Plus it's really quick and really easy to make! ↓ Jump to the recipe! Eggs are often a major sticking … Continue reading Easy Chickpea Omelette (vegan, gluten-free, grain-free, nut-free, soya-free option)