Easy Vegan Crêpes With A Quick Chocolate Sauce (Vegan, Nut-Free Option, Soya-Free Option)

These classic thin French pancakes are incredibly easy to make, have only three ingredients that you probably already have in your cupboard, and are every bit as good as dairy and egg-laden versions. Delicious with lemon and sugar, fresh fruit, or maple syrup, and particularly wonderful with a very quick chocolate sauce. ↓ Jump to … Continue reading Easy Vegan Crêpes With A Quick Chocolate Sauce (Vegan, Nut-Free Option, Soya-Free Option)

Buckwheat, Banana, and Cinnamon Pancakes (Vegan, Gluten-free, Grain-free, Nut-free, Soya-free option)

Light and fluffy pancakes that are really easy to make and even easier to eat! Buckwheat flour provides a lovely nutty undertone that is beautifully complimented by banana and cinnamon, and means these pancakes are really nutritious, gluten and grain free, as well as being vegan. Perfect for brunch, and especially delicious when drowned in … Continue reading Buckwheat, Banana, and Cinnamon Pancakes (Vegan, Gluten-free, Grain-free, Nut-free, Soya-free option)

Chickpeas Au Vin (Vegan, Gluten-free, Grain-free, Nut-free, Soya-free)

A loose take on the famous French dish, but completely vegan! This hearty stew of chickpeas and vegetables, bathed in a rich red wine gravy, makes a wonderful warming winter dinner. It's gloriously dark and glossy, packed full of good things, brimming with flavour, and really easy to make. ↓ Jump to the recipe! In … Continue reading Chickpeas Au Vin (Vegan, Gluten-free, Grain-free, Nut-free, Soya-free)