Vegan Hot Cross Buns (Vegan, Nut-free, Soya-free option)

The ultimate Easter bun – soft, sticky, beautifully spiced and wonderfully fruity. This easy vegan recipe is every bit as heavenly as traditional versions; I'd defy anyone to tell the difference. Serve warm with lashings of vegan butter and a cup of tea, for ultimate Spring vibes. ↓ Jump to the recipe! Hot cross buns … Continue reading Vegan Hot Cross Buns (Vegan, Nut-free, Soya-free option)

Vegan Apple Flapjacks (Vegan, Gluten-free, Nut-free, Soya-free)

Soft and chewy flapjacks, bursting with sweet and fresh apple and studded with juicy raisins. A little lighter and healthier than the classic, but just as delicious. ↓ Jump to the recipe! I am a big fan of occasional indulgence (and frequent indulgence for that matter), but I tend to shy away from flapjacks. Given … Continue reading Vegan Apple Flapjacks (Vegan, Gluten-free, Nut-free, Soya-free)

Smoky Jackfruit Chilli with Black Beans and Roasted Butternut Squash (Vegan, Gluten-free, Grain-free, Nut-free, Soya-free)

A spicy, smoky, sumptuous chilli, bursting with flavour. Succulent, meaty jackfruit is bathed in spices and a rich tomato sauce, accompanied by black beans, and sweet and charred roasted squash and red pepper. Perfect for cold days, or any time you need a little comfort. ↓ Jump to the recipe! Bean chilli is absolute classic … Continue reading Smoky Jackfruit Chilli with Black Beans and Roasted Butternut Squash (Vegan, Gluten-free, Grain-free, Nut-free, Soya-free)