Indian Rice Salad With Summer Vegetables (Vegan, Gluten-free, Nut-free option, Soya-free)

A beautifully fragrant rice salad with Indian spices, summer vegetables, fresh herbs and toasted cashews. Delicious as a meal by itself, and an excellent side dish for BBQ's and buffets alike. When I was younger, rice salad always meant the same thing; piles of rice with specks of vegetables chopped into tiny cubes, with raisins, … Continue reading Indian Rice Salad With Summer Vegetables (Vegan, Gluten-free, Nut-free option, Soya-free)

Vegan Peach and White Chocolate Tart (Vegan, Gluten-free, Nut-free option)

A delicate and delectable tart with a crumbly and crisp crust, tangy peach puree, smooth and silky white chocolate filling, and a topping of glazed fresh peaches. Celebrate peach season in style with this delicious, dreamy dessert. ↓ Jump to the recipe! Peaches are such a wonderful summer fruit; sweet, juicy, refreshing and perfectly paired … Continue reading Vegan Peach and White Chocolate Tart (Vegan, Gluten-free, Nut-free option)

Peach and Strawberry Smoothie (Vegan, Gluten-free, Grain-free option, Nut-free option, Soya-free option)

A delicious summery smoothie, that's sweet, fruity, creamy, and packed with good things. Ideal for when strawberries and peaches are in season and at their sweet and juicy best. ↓ Jump to the recipe! Smoothies are such a great way to pack in the vitamins, especially in the Summer heat when you don't want anything … Continue reading Peach and Strawberry Smoothie (Vegan, Gluten-free, Grain-free option, Nut-free option, Soya-free option)

Vegan Strawberry Shortcake (Vegan, Gluten-free option, Soya-free option, Nut-free option)

The perfect pud for strawberry season; crumbly, buttery shortcake filled with sweet and juicy crushed strawberries, and topped with a soft and pillow-y pile of vegan whipped cream. I dare you not to have seconds. ↓ Jump to the recipe! This is admittedly not the most elegant of desserts, but some things taste so good … Continue reading Vegan Strawberry Shortcake (Vegan, Gluten-free option, Soya-free option, Nut-free option)

Vegan Miso Carbonara (Vegan, Gluten-free option)

A mound comforting, carb-y, deliciousness – this vegan carbonara is creamy, savoury, salty, only uses a few ingredients, and is incredibly quick and easy to make. Ideal for a speedy no-fuss dinner that tastes like you've made far more of an effort. ↓ Jump to the recipe! To look at the ingredients for this recipe … Continue reading Vegan Miso Carbonara (Vegan, Gluten-free option)

Red Lentil Dal With Roasted Fennel (Vegan, Gluten-free, Grain-free, Nut-free, Soya-free)

A lovely, light dal, fresh and delicately spiced, accompanied by the sweet and gentle aniseed of roasted fennel. Perfect with a mound of steaming basmati and some fresh chapati for a warming dinner, or as part of an Indian feast. ↓ Jump to the recipe! In Hindi, dal is the name for split dried pulses, … Continue reading Red Lentil Dal With Roasted Fennel (Vegan, Gluten-free, Grain-free, Nut-free, Soya-free)

Vegan Tiramisu (Vegan, Gluten-free option, Soya-free option, Nut-free option)

The classic Italian dessert, in all its creamy, boozy, mocha glory. Layers of sponge, saturated with coffee and brandy, are sandwiched with a silky smooth and light cream filling, and topped with a generous dusting of cocoa powder. Completely vegan, easily made gluten-free, and totally divine. ↓ Jump to the recipe! It is hard to … Continue reading Vegan Tiramisu (Vegan, Gluten-free option, Soya-free option, Nut-free option)

Tofu Butter Masala (Vegan, Gluten-free, Grain-free)

A rich and creamy curry, beautifully spiced without being too hot, and the perfect centerpiece for an Indian feast. Firm tofu replaces paneer or chicken, and is bathed in a sauce that is sumptuous, aromatic, and buttery. ↓ Jump to the recipe! I love Indian food; the sheer variety is mind-boggling and combinations of spices, … Continue reading Tofu Butter Masala (Vegan, Gluten-free, Grain-free)

Vegan Chocolate And Peanut Protein Bars (Vegan, Gluten-free, Soya-free)

Delicious and nutritious chocolatey bars, crammed full of good things. Peanut butter, maple syrup, and cacao powder are combined with peanuts, seeds, oats, and an optional flurry of protein powder, for the ultimate post-gym treat or a protein-packed pick-me-up. ↓ Jump to the recipe! Energy bars are not usually my thing. Given that I have … Continue reading Vegan Chocolate And Peanut Protein Bars (Vegan, Gluten-free, Soya-free)

Vegan Rhubarb, Orange and Almond Crumble (Vegan, Gluten-free, Soya-free option, Nut-free option)

There's nothing more comforting than a classic rhubarb crumble. For this recipe, delectably tart rhubarb is stewed with sugar, orange juice and fragrant orange zest, and covered with a crisp and crumbly topping of oats and almonds. Simple, but utterly delicious. ↓ Jump to the recipe! It might seem strange that rhubarb, a spring plant, … Continue reading Vegan Rhubarb, Orange and Almond Crumble (Vegan, Gluten-free, Soya-free option, Nut-free option)