Vegan Double Chocolate Buckwheat Brownie Cookies (Vegan, Gluten-free, Grain-free option, Nut-free)

Deeply chocolatey, fudgy and dense in the middle, and crisp at the edges, these cookies are a deliciously decadent treat that just so happen to be vegan, gluten-free, and really easy to make. Buckwheat flour adds a lovely nutty undertone to the dark and rich cocoa-packed batter, and generous chunks of vegan white chocolate provide … Continue reading Vegan Double Chocolate Buckwheat Brownie Cookies (Vegan, Gluten-free, Grain-free option, Nut-free)

Braised Sprouts with Coconut Milk and Tumeric (Vegan, Gluten-free, Grain-free, Nut-free, Soya-free)

An Indian-inspired dish to tempt even the most avid of sprout-haters. Brussel sprouts are finely sliced and fried with garlic, chilli and aromatic spices, before being cooked to perfection in coconut milk. Creamy, spicy, fragrant and warming, this is a perfect accompaniment for curries or a more adventurous Christmas dinner. ↓ Jump to the recipe! … Continue reading Braised Sprouts with Coconut Milk and Tumeric (Vegan, Gluten-free, Grain-free, Nut-free, Soya-free)

Tomato and White Miso Pasta (Vegan, Gluten-free option, Nut-free option)

There is something truly glorious about spaghetti and tomato sauce. When I am tired, or feeling uninspired, or just in need of a little comfort, it's one of the easiest things to whip up from store-cupboard ingredients and still feel like you've made a proper meal. While white miso might not be a staple in … Continue reading Tomato and White Miso Pasta (Vegan, Gluten-free option, Nut-free option)