Crispy Fried Courgettes With A Herby Yogurt Dip (Vegan, Gluten-free, Grain-free)

↓ Jump to the recipe! I first had deep-fried battered courgettes on holiday in Greece last year and was completely enamored. Summer courgettes can be incredibly sweet and flavoursome, especially in the Mediterranean. The batter was light and perfectly crisp, and they were always served straight out of the deep-fryer. I think we ordered them … Continue reading Crispy Fried Courgettes With A Herby Yogurt Dip (Vegan, Gluten-free, Grain-free)

Simple Singapore Noodles (Vegan, Gluten-free, Grain-free, Nut-free option)

↓ Jump to the recipe! There are some days when all I want is a massive bowl of noodles. There are few other meals where you can pack in so many vegetables and still feel like you're eating comfort food. And this recipe is so quick and easy you'd spend longer deciding what to order … Continue reading Simple Singapore Noodles (Vegan, Gluten-free, Grain-free, Nut-free option)

Vegan Buckwheat Galettes with Tofu Scramble (Vegan, Gluten-free, Grain-free)

Years ago, after finishing my degree, a few friends and I went to the beautiful French island of Île de Ré to decompress (a.k.a drink lots of wine). I was vegetarian at the time, and in almost every cafe or restaurant we went to, there was essentially one option for me on the menu; these enormous, … Continue reading Vegan Buckwheat Galettes with Tofu Scramble (Vegan, Gluten-free, Grain-free)

Vegan Bún Chay (Vietnamese Noodle Salad – Gluten-free and Grain-free)

If anyone ever says salads are boring then clearly they haven't tried this one. If I've had a few days of over-indulgence and am craving vitamins, or if I'm feeling in need of something fresh but packed with flavour, this is my go-to. In one zingy, crunchy, salty, spicy, colourful bowl you can feel like … Continue reading Vegan Bún Chay (Vietnamese Noodle Salad – Gluten-free and Grain-free)