Indian Potato Cakes with a Spicy Tomato Chutney (Vegan, Gluten-free, Grain-free, Soya-free, Nut-free)

Crispy potato and chickpea patties, spiced with tumeric, mustard seeds, and garam masala, with a side of a quick and easy, sweet and tangy tomato chutney, spiked with chilli. Loosely based on the delicious Indian street-food Aloo Tikki, these potato cakes are ideal as an appetizer, light lunch, or as part of an Indian feast. … Continue reading Indian Potato Cakes with a Spicy Tomato Chutney (Vegan, Gluten-free, Grain-free, Soya-free, Nut-free)

Sweet Potato Noodles with Peanut, Chilli and Lime (Vegan, Gluten-free, Grain-free, Soya-free option)

Spiralized sweet potato noodles, with crunchy stir-fried veg and spicy chilli, smothered in a creamy satay sauce, and lifted with a hit of lime juice. Fresh, creamy, zingy, and packed full of flavour – plus they're vegan, gluten-free and grain-free! ↓ Jump to the recipe! I admit I am very late to the game with … Continue reading Sweet Potato Noodles with Peanut, Chilli and Lime (Vegan, Gluten-free, Grain-free, Soya-free option)