Easy Chickpea Omelette (vegan, gluten-free, grain-free, nut-free, soya-free option)

This soft, fluffy and buoyant chickpea omelette makes for an excellent start to the day. Made with gram flour, it's low in fat, high in protein, and perfect for encasing all manner of exciting fillings. Plus it's really quick and really easy to make! ↓ Jump to the recipe! Eggs are often a major sticking … Continue reading Easy Chickpea Omelette (vegan, gluten-free, grain-free, nut-free, soya-free option)

Vegan Chocolate Cheesecake (Vegan, Gluten-free, Grain-free option, Nut-free option)

Perfect for an Easter Sunday chocolate blow-out, an exceptional way to use up abundant Easter eggs, or a dessert for any occasion that requires excessive chocolate consumption; this no-bake cheesecake is creamy, luscious, silky smooth and deeply chocolatey. Made with an oaty hazelnut chocolate base, a silken tofu, vegan cream cheese and chocolate filling, and … Continue reading Vegan Chocolate Cheesecake (Vegan, Gluten-free, Grain-free option, Nut-free option)

Vegan Cheesy Leek And Tomato Tart (Vegan, Gluten-free, Grain-free, Soya-free)

A tempting tart made with a light and delicate grain-free pastry and packed with softly sweet fried leeks in a cheesy, creamy sauce. Rich and comforting enough for the tail-end of winter, but also perfectly paired with a zingy and fresh side salad for warmer spring days. Delicious hot or cold, for a light lunch … Continue reading Vegan Cheesy Leek And Tomato Tart (Vegan, Gluten-free, Grain-free, Soya-free)

Smoky Jackfruit Chilli with Black Beans and Roasted Butternut Squash (Vegan, Gluten-free, Grain-free, Nut-free, Soya-free)

A spicy, smoky, sumptuous chilli, bursting with flavour. Succulent, meaty jackfruit is bathed in spices and a rich tomato sauce, accompanied by black beans, and sweet and charred roasted squash and red pepper. Perfect for cold days, or any time you need a little comfort. ↓ Jump to the recipe! Bean chilli is absolute classic … Continue reading Smoky Jackfruit Chilli with Black Beans and Roasted Butternut Squash (Vegan, Gluten-free, Grain-free, Nut-free, Soya-free)

Vegan Truffles: Dark Chocolate and White Miso, White Chocolate, Raspberry and Pistachio, and Almond Caramel (Vegan, Gluten-free, Grain-free option, Nut-free option)

These little mouthfuls of joy are surprisingly easy to make. Dark chocolate gets a salty umami kick from white miso paste, the easy almond caramel has a lovely soft nuttiness to compliment the bitter dark chocolate shell, and the white chocolate and raspberry provides a sweet and fruity burst of flavour. Pick one or make … Continue reading Vegan Truffles: Dark Chocolate and White Miso, White Chocolate, Raspberry and Pistachio, and Almond Caramel (Vegan, Gluten-free, Grain-free option, Nut-free option)

Buckwheat, Banana, and Cinnamon Pancakes (Vegan, Gluten-free, Grain-free, Nut-free, Soya-free option)

Light and fluffy pancakes that are really easy to make and even easier to eat! Buckwheat flour provides a lovely nutty undertone that is beautifully complimented by banana and cinnamon, and means these pancakes are really nutritious, gluten and grain free, as well as being vegan. Perfect for brunch, and especially delicious when drowned in … Continue reading Buckwheat, Banana, and Cinnamon Pancakes (Vegan, Gluten-free, Grain-free, Nut-free, Soya-free option)

Chickpeas Au Vin (Vegan, Gluten-free, Grain-free, Nut-free, Soya-free)

A loose take on the famous French dish, but completely vegan! This hearty stew of chickpeas and vegetables, bathed in a rich red wine gravy, makes a wonderful warming winter dinner. It's gloriously dark and glossy, packed full of good things, brimming with flavour, and really easy to make. ↓ Jump to the recipe! In … Continue reading Chickpeas Au Vin (Vegan, Gluten-free, Grain-free, Nut-free, Soya-free)

Vegan Sweet Potato Rösti with Smoked Tofu, Avocado, and Crispy Kale (Vegan, Gluten-free, Grain-free, Nut-free)

An exuberant array of flavours and textures, perfect for a leisurely weekend brunch or a delicious vegan dinner. Crispy, baked sweet potato rösti provides the foundation for zingy smashed avocado, deeply umami soy-marinated smoked tofu, and crisp, minerally roasted kale, adorned with some fresh and sweet cherry tomatoes, caramelized onions and a sprinkle of chilli … Continue reading Vegan Sweet Potato Rösti with Smoked Tofu, Avocado, and Crispy Kale (Vegan, Gluten-free, Grain-free, Nut-free)

Vegan Peanut Butter, Banana, and Chickpea Brownies (Vegan, Gluten-free, Grain-free, Soya-free)

An indulgent-tasting flourless treat, made from a few wholesome and nutritious ingredients; chickpeas, banana, peanut butter and cacao powder, with a little maple syrup for sweetness. These brownies are deeply chocolatey, super fudgy, sweet and salty, totally delicious, and made entirely from good things. ↓ Jump to the recipe! There was a minor disaster in … Continue reading Vegan Peanut Butter, Banana, and Chickpea Brownies (Vegan, Gluten-free, Grain-free, Soya-free)

Vegan Double Chocolate Buckwheat Brownie Cookies (Vegan, Gluten-free, Grain-free option, Nut-free)

Deeply chocolatey, fudgy and dense in the middle, and crisp at the edges, these cookies are a deliciously decadent treat that just so happen to be vegan, gluten-free, and really easy to make. Buckwheat flour adds a lovely nutty undertone to the dark and rich cocoa-packed batter, and generous chunks of vegan white chocolate provide … Continue reading Vegan Double Chocolate Buckwheat Brownie Cookies (Vegan, Gluten-free, Grain-free option, Nut-free)