Vegan Spring Gado Gado (Vegan, Gluten-free, Grain-free)

Loosely based on the classic Indonesian salad, this dish is a riot of flavours celebrating the best of Spring produce. New potatoes, broad beans, asparagus, bean sprouts, and spring greens slathered in a salty, spicy, sweet and tangy peanut sauce, with marinated tofu, fresh mint and chilli. ↓ Jump to the recipe! Gado Gado is … Continue reading Vegan Spring Gado Gado (Vegan, Gluten-free, Grain-free)

Vegan Bún Chay (Vietnamese Noodle Salad – Gluten-free and Grain-free)

If anyone ever says salads are boring then clearly they haven't tried this one. If I've had a few days of over-indulgence and am craving vitamins, or if I'm feeling in need of something fresh but packed with flavour, this is my go-to. In one zingy, crunchy, salty, spicy, colourful bowl you can feel like … Continue reading Vegan Bún Chay (Vietnamese Noodle Salad – Gluten-free and Grain-free)