White Miso Vegan Hollandaise Sauce (Vegan, Gluten-free, Grain-free, Nut-free option)

The classic buttery sauce, veganized, and with a little umami twist. This vegan hollandaise is incredibly easy to make, needs only a few ingredients and is dangerously delicious. Perfect for slathering over grilled asparagus, or drizzling on a tofu and spinach breakfast muffin. ↓ Jump to the recipe! There are few things more delicious than … Continue reading White Miso Vegan Hollandaise Sauce (Vegan, Gluten-free, Grain-free, Nut-free option)

Vegan Spring Gado Gado (Vegan, Gluten-free, Grain-free)

Loosely based on the classic Indonesian salad, this dish is a riot of flavours celebrating the best of Spring produce. New potatoes, broad beans, asparagus, bean sprouts, and spring greens slathered in a salty, spicy, sweet and tangy peanut sauce, with marinated tofu, fresh mint and chilli. ↓ Jump to the recipe! Gado Gado is … Continue reading Vegan Spring Gado Gado (Vegan, Gluten-free, Grain-free)

Vegan Hot Cross Buns (Vegan, Nut-free, Soya-free option)

The ultimate Easter bun – soft, sticky, beautifully spiced and wonderfully fruity. This easy vegan recipe is every bit as heavenly as traditional versions; I'd defy anyone to tell the difference. Serve warm with lashings of vegan butter and a cup of tea, for ultimate Spring vibes. ↓ Jump to the recipe! Hot cross buns … Continue reading Vegan Hot Cross Buns (Vegan, Nut-free, Soya-free option)

Vegan Cheesy Leek And Tomato Tart (Vegan, Gluten-free, Grain-free, Soya-free)

A tempting tart made with a light and delicate grain-free pastry and packed with softly sweet fried leeks in a cheesy, creamy sauce. Rich and comforting enough for the tail-end of winter, but also perfectly paired with a zingy and fresh side salad for warmer spring days. Delicious hot or cold, for a light lunch … Continue reading Vegan Cheesy Leek And Tomato Tart (Vegan, Gluten-free, Grain-free, Soya-free)