Vegan Peach and White Chocolate Tart (Vegan, Gluten-free, Nut-free option)

A delicate and delectable tart with a crumbly and crisp crust, tangy peach puree, smooth and silky white chocolate filling, and a topping of glazed fresh peaches. Celebrate peach season in style with this delicious, dreamy dessert. ↓ Jump to the recipe! Peaches are such a wonderful summer fruit; sweet, juicy, refreshing and perfectly paired … Continue reading Vegan Peach and White Chocolate Tart (Vegan, Gluten-free, Nut-free option)

Vegan Banh Mi Sliders (Vegan, Nut-free)

A very inauthentic version of the classic Vietnamese street food. Smoked tofu marinated in soya sauce, crunchy quick pickles, soft herbs, mayonnaise, and sriracha make up the wildly tasty filling, encased in a crusty, homemade mini burger bun. The perfect party food or game day snack! ↓ Jump to the recipe! This Sunday, the England … Continue reading Vegan Banh Mi Sliders (Vegan, Nut-free)

Vegan Strawberry Shortcake (Vegan, Gluten-free option, Soya-free option, Nut-free option)

The perfect pud for strawberry season; crumbly, buttery shortcake filled with sweet and juicy crushed strawberries, and topped with a soft and pillow-y pile of vegan whipped cream. I dare you not to have seconds. ↓ Jump to the recipe! This is admittedly not the most elegant of desserts, but some things taste so good … Continue reading Vegan Strawberry Shortcake (Vegan, Gluten-free option, Soya-free option, Nut-free option)

Vegan Tiramisu (Vegan, Gluten-free option, Soya-free option, Nut-free option)

The classic Italian dessert, in all its creamy, boozy, mocha glory. Layers of sponge, saturated with coffee and brandy, are sandwiched with a silky smooth and light cream filling, and topped with a generous dusting of cocoa powder. Completely vegan, easily made gluten-free, and totally divine. ↓ Jump to the recipe! It is hard to … Continue reading Vegan Tiramisu (Vegan, Gluten-free option, Soya-free option, Nut-free option)

Vegan Chocolate Buckwheat Banana Bread (Vegan, Gluten-free, Grain-free, Nut-free, Soya free)

Soft and squidgy chocolate banana bread made with buckwheat flour. It's vegan, gluten-free, and grain-free, but with zero compromise on flavour or texture. Delicious, nutritious, simple to make, and dangerously moreish. ↓ Jump to the recipe! Banana bread was the comfort food we all needed during the first lock-down, and just because things in the … Continue reading Vegan Chocolate Buckwheat Banana Bread (Vegan, Gluten-free, Grain-free, Nut-free, Soya free)

Vegan Rhubarb, Orange and Almond Crumble (Vegan, Gluten-free, Soya-free option, Nut-free option)

There's nothing more comforting than a classic rhubarb crumble. For this recipe, delectably tart rhubarb is stewed with sugar, orange juice and fragrant orange zest, and covered with a crisp and crumbly topping of oats and almonds. Simple, but utterly delicious. ↓ Jump to the recipe! It might seem strange that rhubarb, a spring plant, … Continue reading Vegan Rhubarb, Orange and Almond Crumble (Vegan, Gluten-free, Soya-free option, Nut-free option)

Vegan Pasteis De Nata – Portuguese Custard Tarts (Vegan, Gluten-free option, Nut-free, Soya free option)

These little tarts are an absolute delight; rich, smooth and sweet custard encased in tender, flaky pastry, for a few bites of heaven. These are surprisingly easy to make, and even easier to eat – perfect as a sweet treat with a cup of tea, and an ideal provision for picnics. ↓ Jump to the … Continue reading Vegan Pasteis De Nata – Portuguese Custard Tarts (Vegan, Gluten-free option, Nut-free, Soya free option)

Vegan Hot Cross Buns (Vegan, Nut-free, Soya-free option)

The ultimate Easter bun – soft, sticky, beautifully spiced and wonderfully fruity. This easy vegan recipe is every bit as heavenly as traditional versions; I'd defy anyone to tell the difference. Serve warm with lashings of vegan butter and a cup of tea, for ultimate Spring vibes. ↓ Jump to the recipe! Hot cross buns … Continue reading Vegan Hot Cross Buns (Vegan, Nut-free, Soya-free option)

Vegan Apple Flapjacks (Vegan, Gluten-free, Nut-free, Soya-free)

Soft and chewy flapjacks, bursting with sweet and fresh apple and studded with juicy raisins. A little lighter and healthier than the classic, but just as delicious. ↓ Jump to the recipe! I am a big fan of occasional indulgence (and frequent indulgence for that matter), but I tend to shy away from flapjacks. Given … Continue reading Vegan Apple Flapjacks (Vegan, Gluten-free, Nut-free, Soya-free)

Perfect Vegan Mince Pies (Vegan, Gluten-free option, Soya-free, Nut-free)

Crisp, buttery, and crumbly shortcrust pastry, encasing rich and fruity mincemeat. These little pies are peak Christmas – totally delicious, really easy to make, and with a simple gluten-free option. ↓ Jump to the recipe! Despite the lack of visitors this Christmas, we still seem to manage to be churning out mince pies at an … Continue reading Perfect Vegan Mince Pies (Vegan, Gluten-free option, Soya-free, Nut-free)