Vegan Hot Cross Buns (Vegan, Nut-free, Soya-free option)

The ultimate Easter bun – soft, sticky, beautifully spiced and wonderfully fruity. This easy vegan recipe is every bit as heavenly as traditional versions; I'd defy anyone to tell the difference. Serve warm with lashings of vegan butter and a cup of tea, for ultimate Spring vibes. ↓ Jump to the recipe! Hot cross buns … Continue reading Vegan Hot Cross Buns (Vegan, Nut-free, Soya-free option)

Vegan Apple Flapjacks (Vegan, Gluten-free, Nut-free, Soya-free)

Soft and chewy flapjacks, bursting with sweet and fresh apple and studded with juicy raisins. A little lighter and healthier than the classic, but just as delicious. ↓ Jump to the recipe! I am a big fan of occasional indulgence (and frequent indulgence for that matter), but I tend to shy away from flapjacks. Given … Continue reading Vegan Apple Flapjacks (Vegan, Gluten-free, Nut-free, Soya-free)

Perfect Vegan Mince Pies (Vegan, Gluten-free option, Soya-free, Nut-free)

Crisp, buttery, and crumbly shortcrust pastry, encasing rich and fruity mincemeat. These little pies are peak Christmas – totally delicious, really easy to make, and with a simple gluten-free option. ↓ Jump to the recipe! Despite the lack of visitors this Christmas, we still seem to manage to be churning out mince pies at an … Continue reading Perfect Vegan Mince Pies (Vegan, Gluten-free option, Soya-free, Nut-free)

Vegan Gingerbread Biscuits (Vegan, Gluten-free option, Nut-free, Soya-free)

The ultimate Christmas cookie – these biscuits are packed full of spice with a delectable dark, treacly sweetness. They snap beautifully, are excellent for dunking in hot, warming beverages, and icing them makes an ideal holiday activity for small children (also for big children and adults). Plus there's a gluten-free version that is equally delicious! … Continue reading Vegan Gingerbread Biscuits (Vegan, Gluten-free option, Nut-free, Soya-free)

Vegan Christmas-Spiced Cinnamon Rolls (Vegan, Nut-free, Soya-free)

Soft and fluffy rolls flavoured with orange zest, with a swirl of warming spices, and a glossy orange glaze. These cinnamon rolls are sweet, spicy, fragrant, utterly delicious and perfect for the festive season. Enjoy for breakfast or brunch, as a snack or pudding, warm, cold, dipped into coffee or hot chocolate, or straight out … Continue reading Vegan Christmas-Spiced Cinnamon Rolls (Vegan, Nut-free, Soya-free)

Vegan Lemon and Lime Baked Cheesecake with White Chocolate and Ginger (Vegan, Gluten-free-option)

Zesty, tangy and tart, yet creamy, sweet and spicy, this vegan cheesecake is a riot of flavours. A gingery base, with a silky smooth cashew and silken tofu filling, flavoured with lemon and lime zest and white chocolate, drizzled with a sharp citrus curd and piled high with ginger nut biscuits and white chocolate shavings. … Continue reading Vegan Lemon and Lime Baked Cheesecake with White Chocolate and Ginger (Vegan, Gluten-free-option)

Vegan Tahini, Sea Salt and Chocolate Chip Cookies (Vegan, Gluten-free option, Nut-free option, Soya-free option)

Crisp and chewy, sweet, buttery, and salty cookies, with chunky pockets of dark chocolate and a lovely nutty undertone from the tahini. Though I'm not always concerned with replicating non-vegan food, I would defy anyone to guess that they are vegan. Regardless of your dietary leanings, these are just excellent cookies. ↓ Jump to the … Continue reading Vegan Tahini, Sea Salt and Chocolate Chip Cookies (Vegan, Gluten-free option, Nut-free option, Soya-free option)

Vegan Halloween Marshmallow Ghost Biscuits (Vegan, Gluten-free option, Soya-free, Nut-free option)

Be afraid, be very afraid, but also charmed and delighted by these halloween treats! Soft and pillowy vegan marshmallow on a crumbly chocolate biscuit base, with a blood-red centre (made from jam). These chocolate teacake-inspired ghoulish goodies are the perfect spooky snack this halloween. ↓ Jump to the recipe! There may be fewer Halloween parties … Continue reading Vegan Halloween Marshmallow Ghost Biscuits (Vegan, Gluten-free option, Soya-free, Nut-free option)

Vegan Chocolate, Pecan, and Cinnamon Babka (Vegan, Soya-free option, Nut-free option)

Swirls of soft, enriched bread layered with dark chocolate and a pecan and cinnamon crumb, finished with a sweet cinnamon glaze. Sweet, but not too sweet, crunchy, nutty, chocolatey, chewy and utterly delicious, this take on the Jewish classic is a labour of love, but time very well spent. ↓ Jump to the recipe! The … Continue reading Vegan Chocolate, Pecan, and Cinnamon Babka (Vegan, Soya-free option, Nut-free option)

Sticky Ginger and Apple Cake with a Brandy Caramel Sauce (Vegan, Gluten-free option, Soya-free, Nut-free)

A soft, sticky and beautifully spiced sponge, with ginger, cinnamon and treacle, studded with chunks of apple, and accompanied by a brandy-spiked caramel sauce. The perfect autumnal treat for drizzly days and dark evenings. ↓ Jump to the recipe! I love a sticky ginger cake; squidgy, soft and spicy with a dark treacly sweetness. From … Continue reading Sticky Ginger and Apple Cake with a Brandy Caramel Sauce (Vegan, Gluten-free option, Soya-free, Nut-free)