Vegan White Chocolate and Blueberry Baked Cheesecake (Gluten-free option)

↓ Jump to the recipe! I'm struggling to write this blog because I keep looking at pictures of cheesecake and thinking about how I wish I had cheesecake now, and when I can next find an excuse to make cheesecake (Happy Thursday, anyone?). When I first decided to go vegan I assumed that really good … Continue reading Vegan White Chocolate and Blueberry Baked Cheesecake (Gluten-free option)

Indian-spiced Sweetcorn Fritters with Raita (Vegan, Gluten-free, Grain-free)

↓ Jump to the recipe! There is no time of day when I would not happily devour these fritters. The basic recipe is almost unbelievably simple (to the point where it was almost an anti-climax when I eventually got round to trying them out and it took all of 10 minutes), and with the additional … Continue reading Indian-spiced Sweetcorn Fritters with Raita (Vegan, Gluten-free, Grain-free)

Mexican Tofu Tacos with Charred Sweetcorn Salsa (Vegan, Gluten Free, Nut-free)

↓ Jump to the recipe! This recipe is one of those which may look a little messy when put together and is certainly going to be messy to eat but I promise you it's worth the sticky fingers and (in my case) ruining the odd t-shirt. Mexican flavours are some of my absolute favourites and … Continue reading Mexican Tofu Tacos with Charred Sweetcorn Salsa (Vegan, Gluten Free, Nut-free)