↓ Jump to the recipe! There is no time of day when I would not happily devour these fritters. The basic recipe is almost unbelievably simple (to the point where it was almost an anti-climax when I eventually got round to trying them out and it took all of 10 minutes), and with the additional … Continue reading Indian-spiced Sweetcorn Fritters with Raita (Vegan, Gluten-free, Grain-free)
I can not get enough of south-east Asian food. There is such variety, so many exciting tastes and textures to explore; soft and pillowy bao buns, silky noddles, crunchy pickles bursting with sourness, sticky rice, crispy fried tofu, delicate and yielding dumplings. That's not to mention that powerful and punchy condiments; soy sauce, wasabi, rice … Continue reading Vegan Pad Thai (Vegan, Gluten-free, Grain-free option)
↓ Jump to the recipe! If there were ever a pudding that embodied the phrase 'don't judge a book by it's cover' then this is it. I am well aware that it looks like something that was left in the oven for about an hour longer than it should have been. Or perhaps some sort … Continue reading A Saucy Chocolate Pudding (Vegan, Gluten-free, Grain-free)
